Double Cheeseburger
The simple classic made with two 100% beef patties, cheese, onions, pickles, mustard and a dollop of Heinz® Tomato Ketchup - all in a soft bun.
Double Cheeseburger
Our food: Beef
Welfare
McDonald's have in place strict animal welfare standards, developed with our suppliers and global animal welfare experts.
Supporting British farmers
We're proud to be one of the biggest purchasers of British and Irish beef. In 2007, over 16,000 British and Irish beef farmers raised beef for us.
Traceability
All of the beef used in our restaurants is traceable right back to the farm on which the cattle were raised.
Maintaining high standards
At the supplier, staff check the quality of the meat to make sure it's exactly right. If they aren't 100% happy, they don't use it.
What meat we use
No binders, no fillers, no additives - just 100% juicy beef made from whole cuts of forequarter and flank that are great for taste and flavour.
Nutritrional information
Find out all the key nutritional information for this menu item either per portion or per 100g
Double Cheeseburger uncovered
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- Our beef - no binders, no fillers, no additives - just 100% juicy beef made from whole cuts of forequarter and flank.
- Sourced from over 16,000 British and Irish farms.
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- 2 tasty cheese slices.
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- Heinz ® Tomato Ketchup is free from artificial colours, flavours, preservatives and GM ingredients - and tastes delicious on just about anything.
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- In 2005 our bakeries used over 10,000 tonnes of UK grown flour milled from 13,700 tonnes of wheat.
- All our buns are made at a bakery in Heywood, Lancashire.
Your questions answered
Yes. Sugar is a traditional ingredient in bread used to help the yeast develop and it caramelises when the bun is toasted to give the characteristic toasted appearance.
Yes. McDonald's burgers are made from 100 percent beef - no binders, fillers or additives. Once the patties are made, they are immediately frozen and dispatched to the restaurants. The beef patties are cooked, without added fat or oil, between hot plates that cook the patties from both sides - a similar cooking process to the grilling machines that are sold in a variety of kitchenware stores. Finally, salt and pepper is added for seasoning.
Of course! If you would like some extra onions or gherkins in your hamburger just ask the staff at the counter when ordering, and they will be happy to oblige.
