loading

McDonald's

Hashbrown

Crispy hashbrowns - great on their own or as a side

Select from the following to update
the table...

Per person/Average adult:

Check out our nutrition counter.
See the ingredients and allergy information.

Hash Brown
Nutrition type Per portion % GDA
Energy (Kcals) 130 6%
Protein (grams) 1 1%
Carbohydrates (grams) 14 5%
of which sugars
(grams)		 0 0%
Fat (grams) 7 10%
of which saturated
fat (grams)		 1 5%
Fibre (grams) 1 4%
Salt (grams) 1.0 20.0%
 

Our food: Eggs

All of the eggs used in our breakfast menu and sauces are free range.



Hash Brown

Our food: Eggs

Our eggs

All of the eggs used in our breakfast menu and sauces are free range and plans are in place to use only Free Range Eggs across the entire menu by the end of 2008.

Free Range

We take great care to ensure that all of our free range eggs conform to the Lion Mark code of practice. Our suppliers are accredited by the nationally recognised Free Range Farm Assurance scheme.

Welfare

In 2006 and 2007 we received the "Good Business of the Year Award" from the British Free-Range Egg Producers’ Association, which recognises our commitment to free-range egg production in the UK.

Diet

All the eggs we use come from hens fed on a non-GM diet free from artificial colourants.

 

Nutritrional information

Find out all the key nutritional information for this menu item either per portion or per 100g

Did you know that we offer Free WiFi in our restaurants?

  • Yes
  • No
  • I've already used it

Hashbrown uncovered

See all ingredients
    • We use Russet Burbank, Shepody and Pentland Dell potatoes for their great size, shape and high quality.
    • We source the vast majority of potatoes from UK farmers.
    • Cooked in dedicated frying vats in a new non-hydrogenated blend of sunflower and rapeseed oil which is suitable for vegetarians.
    • Level of Trans Fatty Acids in our cooking oil is now below 2%.

Your questions answered

  What oil are the Hash browns cooked in?

McDonald's Hash Browns are cooked in dedicated frying vats in a new non-hydrogenated blend of sunflower and rapeseed oil which is suitable for vegetarians. The new oil has been developed without raising the saturated fat content or altering the taste.