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McDonald's

Pancakes with Sausage

Three golden pancakes served with a lightly seasoned pork sausage patty

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Per person/Average adult:

The nutrition information provided is for the meals without butter or flora.

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Pancakes & Sausage with Syrup
Nutrition type Per portion % GDA
Energy (Kcals) 615 31%
Protein (grams) 18 24%
Carbohydrates (grams) 93 34%
of which sugars
(grams)		 46 49%
Fat (grams) 19 28%
of which saturated
fat (grams)		 6 27%
Fibre (grams) 4 16%
Salt (grams) 2.4 48.0%
 

Our food: Eggs

All of the eggs used in our breakfast menu and sauces are free range.



Pancakes & Sausage with Syrup

Our food: Eggs

Our eggs

All of the eggs used in our breakfast menu and sauces are free range and plans are in place to use only Free Range Eggs across the entire menu by the end of 2008.

Free Range

We take great care to ensure that all of our free range eggs conform to the Lion Mark code of practice. Our suppliers are accredited by the nationally recognised Free Range Farm Assurance scheme.

Welfare

In 2006 and 2007 we received the "Good Business of the Year Award" from the British Free-Range Egg Producers’ Association, which recognises our commitment to free-range egg production in the UK.

Diet

All the eggs we use come from hens fed on a non-GM diet free from artificial colourants.

 

Nutritrional information

Find out all the key nutritional information for this menu item either per portion or per 100g

What's your favourite McDonald's Breakfast?

  • Oatso Simple
  • Just a Tea or Coffee
  • A Toasted Bagel
  • A McMuffin®
  • I love them all!

Pancakes with Sausage uncovered

See all ingredients
    • In 2005 our bakeries used over 10,000 tonnes of UK grown flour milled from 13,700 tonnes of wheat.
    • Made from prime cuts of British pork and lightly seasoned with herbs.

Your questions answered

  Do you use British sausages?

Yes. All the pork used in our breakfast sausage is sourced from British pigs.

What type of Sausages do you use?

McDonald's sausages are made from prime cuts of pork from British pigs, lightly seasoned with herbs.