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McDonald's

Pancakes and Syrup

Three golden pancakes served with thick, sweet pancake syrup.

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Per person/Average adult:

The nutrition information provided is for the meals without butter or flora.

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Pancakes & Syrup
Nutrition type Per portion % GDA
Energy (Kcals) 515 26%
Protein (grams) 7 9%
Carbohydrates (grams) 91 33%
of which sugars
(grams)		 44 47%
Fat (grams) 13 19%
of which saturated
fat (grams)		 7 32%
Fibre (grams) 4 16%
Salt (grams) 1.6 32.0%
 

Our food: Eggs

All of the eggs used in our breakfast menu and sauces are free range.



Pancakes & Syrup

Our food: Eggs

Our eggs

All of the eggs used in our breakfast menu and sauces are free range and plans are in place to use only Free Range Eggs across the entire menu by the end of 2008.

Free Range

We take great care to ensure that all of our free range eggs conform to the Lion Mark code of practice. Our suppliers are accredited by the nationally recognised Free Range Farm Assurance scheme.

Welfare

In 2006 and 2007 we received the "Good Business of the Year Award" from the British Free-Range Egg Producers’ Association, which recognises our commitment to free-range egg production in the UK.

Diet

All the eggs we use come from hens fed on a non-GM diet free from artificial colourants.

 

Nutritrional information

Find out all the key nutritional information for this menu item either per portion or per 100g

What's your favourite McDonald's Breakfast?

  • Oatso Simple
  • Just a Tea or Coffee
  • A Toasted Bagel
  • A McMuffin®
  • I love them all!

Pancakes and Syrup uncovered

See all ingredients
    • In 2005 our bakeries used over 10,000 tonnes of UK grown flour milled from 13,700 tonnes of wheat.
    • UK-sourced free-range eggs produced to Lion Quality standards.

Your questions answered

  How many calories are there in Pancakes with Syrup?

There are 515 kcal in the Pancakes with Syrup.