Sausage, Egg & Cheese Bagel
A pork sausage patty, lightly seasoned with herbs, with folded free range scrambled egg and a slice of cheese - all in a hot toasted Bagel.
Sausage, Egg & Cheese Bagel
Our food: Eggs
Our eggs
All of the eggs used in our breakfast menu and sauces are free range and plans are in place to use only Free Range Eggs across the entire menu by the end of 2008.
Free Range
We take great care to ensure that all of our free range eggs conform to the Lion Mark code of practice. Our suppliers are accredited by the nationally recognised Free Range Farm Assurance scheme.
Welfare
In 2006 and 2007 we received the "Good Business of the Year Award" from the British Free-Range Egg Producers’ Association, which recognises our commitment to free-range egg production in the UK.
Diet
All the eggs we use come from hens fed on a non-GM diet free from artificial colourants.
Nutritrional information
Find out all the key nutritional information for this menu item either per portion or per 100g
Sausage, Egg & Cheese Bagel
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- Made from prime cuts of British pork and lightly seasoned with herbs.
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- UK-sourced free-range eggs produced to Lion Quality standards.
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- A tasty cheese slice.
Your questions answered
Yes. All the pork used in our breakfast sausage is sourced from British pigs.
The eggs in the bagel are cooked on the hot grill and folded, using a liquid free range egg and milk mixture. The liquid egg mixture is 80 percent free range egg and 20 percent milk.
There are 560 KCals in a Sausage, Egg & Cheese Bagel.
