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McDonald's

Fish Fingers

Three lightly-breaded fingers of tender filleted Hoki.

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Per person/Average adult:

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Fish Fingers
Nutrition type Per portion % GDA
Energy (Kcals) 195 12%
Protein (grams) 13 22%
Carbohydrates (grams) 16 8%
of which sugars
(grams)		 1 1%
Fat (grams) 9 15%
of which saturated
fat (grams)		 1 6%
Fibre (grams) 1 6%
Salt (grams) 0.8 26.7%
 

Our food: Fish

All of the fish used across our menu is additive-free and sourced from sustainable fisheries.

Birthday party package from as little as £5.99 per child.

What do your kids have?

  • Fish Fingers
  • Cheeseburger
  • Chicken McNuggets
  • Hamburger

Fish Fingers uncovered

See all ingredients
    • Filleted Hoki, additive-free and sourced from sustainable fisheries in New Zealand.
    • All fisheries are certified by the Marine Stewardship Council.
    • Cooked from frozen in a blend of non-hydrogenated sunflower and rapeseed oil.
    • Level of Trans Fatty Acids in our cooking oil is now below 2%.

Your questions answered

  What fish are Fish Fingers made from?

Fish Fingers are made from filets of Hoki, sourced from Marine Stewardship Council certified fisheries.

Do you deep fry your Fish Fingers?

Yes, currently Fish Fingers are deep fried as McDonald's finds that this method of cooking produces the tastiest results.