Around the country, thousands of people form a network of dedicated suppliers involved in the day-to-day operation of McDonald's business. The responsibility of serving more than 2.5 million customers each day makes quality a cons is tent goal. We work with leading suppliers across the UK - from potato farmers in Lincolnshire and Nor folk to dairies in the South and Midlands - to bring you the tasty products you expect from McDonald's. It is McDonald's policy world-wide to purchase supplies from local producers wherever possible, providing that they can meet exacting product and hygiene regulations, operate responsibly and humanely, and are competitive.
McDonald's strives to ensure quality from crop to counter. To that end, McDonald's requires the highest standards and specifications, not just for product ingredients; every detail of production, transport, delivery, preparation and service is also exhaustively monitored.
A focus on quality permeates every aspect of the business. McDonald's standards lead the food industry, and we continue to work with government and health officials to investigate improvements.
McDonald's also recognises the importance of a balanced diet and life-style and continues to seek quality new products which satisfy customers expectations for taste and value. McDonald's provides detailed nutrition information on all of its products (in 1984 it was the first UK restaurant company to do so), and continues to lead the way by offering an interactive nutrition counter on this site.
This dedication to quality earns the degree of trust customers place in the McDonald's Brand.
