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Spicy Vegetable Patty Information

Ingredients

The Spicy Vegetable patties contain the following ingredients: Chick Peas (24%), Wheat Flour, Onion (14%), Water, Yellow Split Peas (7%), Vegetable Oils (Rapeseed, Sunflower, Palm), Potato (4%), Oat Fibre, Rice Flour, Spices, Herbs, Garlic Puree, Salt, Sugar, Yeast, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).

Cooking Method

The Spicy Vegetable patties are cooked in a non hydrogenated vegetable oil, in their own dedicated cooking vats. These vats are used exclusively for the purpose of cooking this type of product (ie a non meat / non fish product).

Oil Filtering Process

The vats are filtered manually using a strict order of rotation to minimise any chance that oil residues from the previous filtering could get into the vat used for Spicy Vegetable patties. However during this manual process there is a possibility that tiny traces of the vegetable oil used to cook the chicken and/or fish products may come into contact with the vegetable oil used to cook the Spicy Vegetable patties.

Summary

While our Spicy Vegetable product is not approved by the Vegetarian Society, it does not contain any meat or meat by-products and is cooked in a 100% vegetable oil, using ingredients that are suitable for vegetarians. Our food development team is currently investigating alternative cooking methods and liaising with the Vegetarian Society with a view to seeking Vegetarian Society approval once a new cooking method is established.

(Our French Fries, which have been approved by the Vegetarian Society, are cooked using different equipment and are entirely segregated from the other products.)